1 lb Ground Turkey, 1 zucchini quartered and chopped, 1 squash quartered and chopped, 1 cup fresh arugula, 1 cup fresh baby spinach, 1.5 tsp onion powder, 1.5 tsp garlic powder, S&P to taste, 1 tbs minced garlic, 1 small container of cherry tomatoes, 1 jar of Rao's Marinara sauce, 1/2 bag or 8oz of Rao’s Pasta (use what you like - I use farfelle also known as bowtie), Blend of Italian cheeses for sprinkling on top.
Brown the ground turkey and season well. Cook over medium heat.
Add in chopped veggies and cook until almost tender. Add in tomatoes, arugula and spinach.
Stir well and combine all ingredients allowing it to simmer for 10-15 minutes.
Cook pasta according to package, top with cheese blend, serve