Shrimp Fettuccini Alfredo Preparation Instructions. Ingredients: 1 (16 ounce) jar of RAO's Alfredo sauce (I used four cheese), 1 (16 ounce) package of fettuccine pasta (Barilla recommended), 1-2 pounds of shrimp (frozen, thawed, or fresh), peeled and deveined.
Season the shrimp with 1/2 fresh lemon juice, Old Bay seasoning, and Magic Seafood Blend; set aside.
In a pan, combine 3 tablespoons butter, 1 teaspoon minced garlic, and 1/4 cup heavy whipping cream. Stir until butter melts.
Add Alfredo sauce and shrimp; cook until shrimp is opaque/pink, approximately 5-7 minutes.
Boil pasta according to box instructions. Drain and add to Alfredo sauce mixture. Toss until coated. Add Romano cheese & garnish with parsley flakes Serve.