1 14 3/4 oz can of pink salmon (drained, deboned and slimy skin removed), 1/2 med onion sauteed in 2 tbs butter, 1/2 cup Panko breadcrumbs, 1/4 cup parsley (optional), 2 eggs well beaten, 1/3 cup mayo, 1/4 tsp onion powder, 1/4 tsp garlic powder (optional), S&P to taste.
Combine all ingredients in mixing bowl
Preheat cast iron skillet w/ 3 tbs avocado oil or oil of your preference, Form patties to your desired shape and fry over medium heat 3-4 minutes on each side or until golden brown and crispy.
Best served with biscuits, sliced tomatoes, mashed potatoes, peas and coleslaw