KETO “Mock” Cornbread
2 cup of almond flour, 1/2 tsp baking powder, 1/2 tsp salt.

Stir dry ingredients together.

1/2 cup melted butter, 3 Large beaten eggs, 1 cup shredded cheddar cheese, 1 cup of heavy whipping cream, 1/4 cup chopped jalapeño.

Mix ingredients together well

Place mixture in well oiled skillet (I used avocado oil but you use oil of your choice)
350° for about 30 min or until golden brown

Enjoy!!