Side note: Sometimes a sugar substitute taste sweeter than regular granulated sugar and in this case it did. So, I dialed it back and would say 1/2-3/4 cup sugar substitute and 1 cup if using regular sugar. I hope that makes sense..In saying all that my husband loved them and never even knew they were sugar free, Maybe my pallet doesn’t like so much sweetness
Peanut Butter Cookies, 1 cup peanut butter (I used Jif all natural), 3/4 cup of sugar (I used whole earth monk fruit), 1 egg, 1/4 finely chopped pecans, 1/2 tsp caramel flavoring.
Roll into balls (size depends on your preference of a smaller or larger cookie) and press with a fork making a crisscross design lightly sprinkle top with sugar (optional)
Bake at 350 degrees for 10-12 minutes (ovens may vary)