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Jalapeño Casserole Dip
Hey Y’all, Come On In
Home
About
Socials
Contact
Recipes
Entrées
Shrimp Alfredo
Squash Casserole
Spaghetti Bake
Salmon Patties
Turkey Veggie Pasta
Desserts
Pecan Brownies
“Healthy” Peanut Butter Cookies
Walnut Date Loaf
Carrot Cake
Triple Chocolate Cake
Chocolate Peanut Butter Chip Cookies
Chocolate Chip Coconut Cookies
Sweet Potato Cake
Salads
Cranberry Chicken Salad
Snicker Apple Salad
Big Mac Salad
Watergate Pistachio Salad
Fruit Salad
Breakfast
Biscuits And Chocolate Gravy
Ham And Cheese Muffins
KETO Cornbread
Drinks
Strawberry Lemonade
Sauces
Homemade Ranch
Appetizers
Jalapeño Casserole Dip
Jalapeño Casserole Dip
1 lb ground beef, (chicken or turkey) 8 oz cream cheese, softened 1/2 cup shredded pepper jack cheese, 1/2 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 4 oz canned diced jalapeños, (or fresh jalapeños, diced), 1/2 cup mayonnaise or sour cream, 2 tsp garlic powder, 2 tsp onion powder, 1 tsp paprika, S&P to taste, 1/4 cup chopped green onions (for garnish)
Reserve 1/2 of cheeses to sprinkle on top.
Bake 350° for 20-25 or until golden brown and bubbly Serve with chips and/or veggies
Enjoy!