Jalapeño Casserole Dip 
1 lb ground beef, (chicken or turkey) 8 oz cream cheese, softened 1/2 cup shredded pepper jack cheese, 1/2 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 4 oz canned diced jalapeños, (or fresh jalapeños, diced), 1/2 cup mayonnaise or sour cream, 2 tsp garlic powder, 2 tsp onion powder, 1 tsp paprika, S&P to taste, 1/4 cup chopped green onions (for garnish)

Reserve 1/2 of cheeses to sprinkle on top.

Bake 350° for 20-25 or until golden brown and bubbly Serve with chips and/or veggies

Enjoy!