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Strawberry Lemonade
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Homemade Ranch
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Jalapeño Casserole Dip
Hey Y’all, Come On In
Home
About
Socials
Contact
Recipes
Entrées
Shrimp Alfredo
Squash Casserole
Spaghetti Bake
Salmon Patties
Turkey Veggie Pasta
Desserts
Pecan Brownies
“Healthy” Peanut Butter Cookies
Walnut Date Loaf
Carrot Cake
Triple Chocolate Cake
Chocolate Peanut Butter Chip Cookies
Chocolate Chip Coconut Cookies
Sweet Potato Cake
Salads
Cranberry Chicken Salad
Snicker Apple Salad
Big Mac Salad
Watergate Pistachio Salad
Fruit Salad
Breakfast
Biscuits And Chocolate Gravy
Ham And Cheese Muffins
KETO Cornbread
Drinks
Strawberry Lemonade
Sauces
Homemade Ranch
Appetizers
Jalapeño Casserole Dip
Peanut Butter, Chocolate Chip, Coconut, Pecan Cookies
Preheat oven to 350°.
Mix 1 stick of butter, 1/2 cup brown sugar, and 1/3 cup granulated sugar. Add 1 egg, 1/2 tsp vanilla, and 1/2 cup peanut butter.
Combine dry ingredients: 1/2 tsp baking soda, 1/2 tsp salt, and 1 1/4 cups flour.
Incorporate dry mixture into wet mixture. Fold in 1 cup chocolate chips, 1/2 cup coconut, and 1/4 cup pecans.
Scoop 2" inch balls of dough onto a baking sheet, 2" inches apart.
Bake at 350° for approximately 10-12 minutes (ovens may vary).
Transfer to cooling rack until slightly warm.
Best enjoyed when served warm with a glass of milk for dunking
Enjoy!!