1 box Duncan Hines Carrot Cake mix, 1 cup shredded carrots, 2 tbs brown sugar, 3 eggs, 1 tsp vanilla, 1/4 cup Raisins, 1 20 oz can crushed pineapple, 1/2 cup Milk

Butter Cream Frosting, Beat together the cream cheese & butter until smooth.
 
add vanilla, powdered Sugar and heavy cream until creamy

1 stick of butter, softened 8 oz block of cream cheese, 1 tsp vanilla, 3 cups of powdered sugar, 2 tablespoons HWC, 1/4 tsp salt

Spread frosting over completely cooled cake

Bake 350° for 35-40 min or until toothpick comes out clean Ovens may vary.

Enjoy!!